Chocolate con Churros

November 6, 2017

I know. Two magical words. Chocolate and churros!  I knew I would relate to a culture that decided chocolate and churros is a perfect breakfast.  So, even though I am in the midst of a weight loss quest, I had to try this delectable treat.  


What surprised me was how rich the Spanish (or Catalonian) version would be!  It was very rich, very thick - not quite spreadable with a knife, but pretty close.  I love chocolate but there was no way I could drink a large cup full  -- it really should be served in an espresso demitasse cup.  Although, that might make it more difficult to dip a churro.  


I didn't waste any time finding this treat which it was on many menus so I didn't have to look too far. While chocolate con churros is a breakfast item, you can find it throughout the day at cafes.  I first tried it at Sweet Terraza cafe behind the Maremagnum shopping mall in Port Vell as an afternoon snack.



The next time, I had chocolate sin (without) churros at the cafe at the Museum de la Xocolata.  If you are in the Gothic quarter,  walk through the museum and stop for a bite to eat at the cafe.  The museum is free to those with a Barcelona Card (see my previous post for information).  To give you a sense of the richness of the chocolate, here's a short video: 








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